Starters
TOMATO GAZPACHO…..…………………………………………………….12
crouton, radish, smoked paprika, aleppo oil
MIXED GREENS…………………………………………..……………………….12
shaved vegetables, blueberries, herb vinaigrette
GRILLED CAESAR………………………..……………………………………….14
crisp chickpea, radish, lemon breadcrumbs
BEET SALAD…………………………………………………………………………15
fresh ricotta, purslane, spiced pecans, citrus vinaigrette
Main
COBB SALAD……..…..…………………………………………………………….18
grilled chicken or cod, hardboiled egg, blue cheese, bacon
GRILLED CHEESE…..…………………………………………………………….16
bacon, havarti cheese, tomato, mixed greens, hand cut fries
VEGGIE BURGER……………………………………………………………..…..16
onion jam, mixed greens, hand cut fries
BBQ PORK SANDWICH…………………………………………………….…17
cabbage slaw, mixed greens, hand cut fries
GRASS FED BURGER…………………………………………….………………18
havarti cheese, aioli, lettuce, tomato, mixed greens, hand cut fries
GRILLED COD SANDWICH…………………………………………………18
spicy remoulade, lettuce, tomato, mixed greens, hand cut fries
In Addition
hand cut fries 4
bacon 3
fried egg 3
EXECUTIVE CHEF IAN VEST - SOUS EDWIN CINTRON
Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces the risk of foodborne illness. please inform your server of any and all allergies.