�

Hour Hour

5pm-6pm daily

Two courses $25, half price beer and wines by the glass.

Starters

BUTTERNUT SQUASH SOUP

pumpkin seeds, reduced wine, sage

ORGANIC MIXED GREENS

shaved vegetables, herb vinaigrette

BEET SALAD

fresh ricotta, pear, candied pecans, citrus vinaigrette

Main

SPAGHETTI A LA CHITARRA

bacon, onion soubise, farm egg yolk

GRASS FED BURGER

house made brioche bun, cheddar cheese, hand cut fries

GRILLED FISH + CHIPS

hand cut fries, mixed greens, spicy remoulade