5pm-6pm daily
Two courses $25, half price beer and wines by the glass.
Starters
BUTTERNUT SQUASH SOUP
pumpkin seeds, reduced wine, sage
ORGANIC MIXED GREENS
shaved vegetables, herb vinaigrette
BEET SALAD
fresh ricotta, pear, candied pecans, citrus vinaigrette
Main
SPAGHETTI A LA CHITARRA
bacon, onion soubise, farm egg yolk
GRASS FED BURGER
house made brioche bun, cheddar cheese, hand cut fries
GRILLED FISH + CHIPS
hand cut fries, mixed greens, spicy remoulade